Recipes from the Dasarian Kitchens

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baby1111007
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Post by baby1111007 »

Spinach Quiche

1/2 c butter
3 cloves garlic, chopped fine
1 small onion, chopped fine
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1/2 c mushrooms, sliced
1 ( 6 oz) pkg feta cheese, crumbled ( I like the herb and garlic)
1 c cheddar cheese, shredded
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 c milk
salt and pepper to taste
1 small pinch of fresh dill

Preheat oven to 375 degrees

In a medium skillet, melt the butter over medium heat. Saute garlic and onion in butter until lightly browned ( about 5-7 minutes) Stir in spinach, mushrooms, feta, and 1/2 c cheddar cheese, Season with salt and pepper and dill. Spoon mixture into pie crust.

In a medium bowl, whisk together eggs and milk. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

Bake in the preheated oven for 15 minutes. Sprinkle top with remaining cheddar cheese and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before cutting.
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Reina Lianacia Mellan, Musae Magister of the Ordo Magica
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Post by Lee_Mu »

One of my Favorites:

Dorito Casserole

1 1/2 tp 2lb. hamburger
1/3 c. onion
1/3 c. celery
1 tsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 (15 oz.) can kidney beans
8 oz. taco sauce
1 bag of Doritos (Cheese or Ranch Depending on your taste, I've alwasy used cheese)

Brown Hamburger with Onion and celery. Add salt, soups, kidney beans, and taco sauce. Cook for 10 to 15 minutes. Place 1/2 bags of Doritos on bottom of 9x13 inch greased pan. Add Hamburger mixture. Top with remaining Doritos. Cover with Shredded Cheese. Bake at 350F for 5 to 10 minutes, until cheese melts
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Tinuvhiell
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Post by Tinuvhiell »

MMm sounds fattening! :)
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Post by Will »

Mmm! :P
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Post by Lee_Mu »

Hehe it's shere pleasure to eat it though :)
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Post by muletang »

Lovely Chilli, although its not the traditional sort (it just contains chili)

1KG Beef Mince
3 large onions
2 tins baked beans
1heap table spoon crushed garlic
1 teaspoon of dried chilli
heinz tomato sauce (bottled)
1 heaped teaspoon of marmite (yes, yes marmite but not just for the sake of it :wink: )
chilli powder

cook the meat in a big pan till all brown, drain any grease.
put the three chopped onions (large chop) into the mix and stir for about 5-10 mins whilst adding the garlic, dried chilli and marmite.
put hefty splurgin of tommy k on the top of it all and mix in nice.
add the 2 tins of beans and keep stirrin for another 10 to 15 mins and cover the whole top with chilli powder and stir it all in.
serve in a big bugger bowl and munch happily.
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Post by Stonehammer »

muletang wrote:1 heaped teaspoon of marmite (yes, yes marmite but not just for the sake of it :wink: )
WooHoo!
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baby1111007
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Post by baby1111007 »

Because Fall is in the air

Hot Buttered Rum Batter

1/2 pound butter
1/2 pound brown sugar
1/2 pound confectioners ( powdered) sugar
2 c vanilla ice cream, softened
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Melt butter in a medium pot over medium heat. Blend in brown and confectioners sugars. Remove from heat and wisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal and freeze.

In a coffee mug, measure 1 tablespoon of the Hot Buttered Rum Batter and 1 fliud ounce of Rum ( I perfer dark rum), then fill cup with boiling water. Stir, and sprinkle the top with nutmeg.

This makes enough batter for 50 servings. The batter will last about 3 months in the freezer.


On a side note Stoney, I added a tablespoon of Marmite into the pot the last time I made a tomatoe sauce and it was delish.
.-------------------

Reina Lianacia Mellan, Musae Magister of the Ordo Magica
Tahl'Nae Rhaz
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Post by Stonehammer »

baby1111007 wrote:On a side note Stoney, I added a tablespoon of Marmite into the pot the last time I made a tomatoe sauce and it was delish.
My job here is complete. All things Marmite have already affected the masses of Americans that are in Dasaria. On to pollute another board.

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Post by Tinuvhiell »

I am out of rum. "Why's all the rum gone!?"
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Post by Lee_Mu »

Becasue you never let Women near Rum!
PB&J Food of tha Godz
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baby1111007
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Post by baby1111007 »

Raspberry Chocolate Bars

1 1/2 cups all-purpose flour
3/4 cup white sugar
3/4 cup butter, softened
1 (10 ounce) package frozen raspberries, thawed
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup mini semi-sweet chocolate chips


Preheat oven to 350 degrees
Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.

Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top. Bake at 350 degrees for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.
.-------------------

Reina Lianacia Mellan, Musae Magister of the Ordo Magica
Tahl'Nae Rhaz
Cynthia Ashallows , Moonsinger
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Post by Vahene »

Raspberry Chocolate Bars
Adopt me?

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Post by Kell »

Vahene wrote:
Raspberry Chocolate Bars
Adopt me?

-K
There's no more room in the dogshed. Sorry mate.
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Post by IronWaffle »

Here's a simple recipe that anyone can do,

Beer-Butt chicken

Ingredients:

1/2 Can of Beer
A whole (dead and plucked) chicken.
a cookie pan

Take a full can of beer and do your thing until half full. Insert can halfway into the chicken's butt and sit it up so that the chicken is balanced upon the can.

(I've usually done this upon a BBQ, but an oven would work just aswell, probably set to around 350)

Place the chicken in it's upright position onto the cookie pan (to catch dripping grease) and insert into Oven/BBQ until chicken is fully cooked and Enjoy.

It's the most silly recipe in the world but wait until you try it. :P The beer vapours marinate the chicken in just the right way that'll leave your mouth watering.
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